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  • In 1992, Scottish salmon was the first fish and the first foreign product to obtain the prestigious Label Rouge quality mark, granted by the French Ministry for Agriculture.

    Scottish Sea Farms salmon was awarded the internationally acclaimed Label Rouge award in recognition of its superior quality, particularly in relation to taste.

  • The Lochmuir Salmon brand was established by Scottish Sea Farms and Marks & Spencer in 2006. This high quality product comes from the cold, clear waters off the Scottish west coast, Orkney and Shetland. Always made in a high welfare production system, the Lochmuir Salmon has a unique taste and texture.

    The delicious Lochmuir Salmon can be only found on the shelves of Marks & Spencer.