• Course Main
  • Complexity Easy
  • Cooking Time 25 minutes
  • Serves 4


  • 4 x 175g Scottish salmon steaks
  • Olive oil for brushing
  • 150g rice noodles
  • 1 yellow pepper, deseeded and sliced into sticks
  • 1 red pepper, deseeded and sliced into sticks
  • 100g French beans, cut in half
  • 100g mangetout, shredded
  • 100ml vegetable stock
  • Juice of a lime
  • ½ teaspoon curry paste
  • 1 tablespoon chopped coriander
  • Coriander sprigs for garnish


  1. Brush a griddle pan with oil and heat until really hot. Cook salmon steaks on griddle for 4 minutes each side.
  2. Meanwhile cook beans in boiling water for 3 minutes, add mangetout and rice noodles. Cook until soft and drain well. Add peppers and mix well.
  3. Heat vegetable stock, add lime juice, curry paste and coriander.
  4. Place piles of noodles and vegetables on 4 dishes. Top with salmon and spoon curry broth over the top and garnish with coriander.