Bringing you the how, where and why.
As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.
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@SCOTSEAFARMS
OBAN VACANCY | MARINE TECHNICIAN Our Marine Technicians ensure the best management of our superior quality Scottish salmon🐟. Interested? Find out more here 👉 https://t.co/7FWeiNnuWA #Aquaculture #ScotlandJobs #HiringScotland #AquacultureScotland https://t.co/XxMeMVAFAm
SHETLAND VACANCY | Looking for your first job? Or already working in aquaculture and ready for a new opportunity? Our Sweening farm team are recruiting for Marine Technicians in Shetland. Interested? Find out more 👉 https://t.co/Aivap8WBsQ #shetlandjobs #aquaculturejobs https://t.co/Xa4WlykBIj
RT @ScotlandSalmon: For #NationalCareersWeek, we met up with Eden at @scotseafarms based in #Shetland, to hear her career path story. Here…