Premium farmed salmon,
grown with care
Bringing you the how, where and why.
As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.
Latest news
@SCOTSEAFARMS
SHETLAND VISIT | Part 1 of our behind-the-scenes mini series, following site visits and content shoots across Shetland, learning from brilliant people across the sector. Part 2 coming soon 👀 #BehindTheScenes #Aquaculture #Shetland https://t.co/wQYjaTaPbW
LONG SERVICE | Our very own queen of invoicing and legendary office baker, Carol, celebrates 25 years of service today! Thorough, dependable, and never afraid to speak her mind, Carol brings honesty, care and pride to everything she does. Thank you, Carol, Team Sea Farms x https://t.co/45DG9JcrjG
A SNOWY START ❄️ | Recent weather has transformed our sites, with Barcaldine looking especially stunning under snow. The cold is perfect for our salmon which thrive in chilly waters! 📸 Anthony Robinson & Paul Shevlin https://t.co/HE2IPqnavh