In fact, more than 5,000 scientific studies have highlighted the health benefits associated with a diet regularly fortified by Scottish farmed salmon.
Omega-3 fatty acids are a key part of ensuring that unborn and newly born babies develop and grow healthily. It is especially important for optimum brain, vision development, and the stable development of the baby’s central nervous system.
In cases of school-age children, many studies demonstrate the improved attention and concentration levels of those whose diet benefited from increased levels of Omega-3.
Increasing the consumption of oil-rich fish such as salmon can help ensure a healthy pregnancy for mother and child.
Salmon helps reduce the chances of developing - and helps in combating - a heart condition, cancers and inflammatory disorders such as arthritis. It aids kidney function and maintains healthy skin.
Omega-3 fatty acids are highly concentrated in the brain, and crucial for the brain’s performance and memory as well as for behavioural development