Salmon Fillet Guide 

Here is a list of the fillet trims that Scottish Sea Farms offers as a product.

You can download a Microsoft Word version of these trims here.

                   
Salmon fillets  trimmed based on scale  A – E.                            

Trim A 

1. Backbone Off    2. Belly Bone Off

    

 

Trim B

1. Backbone Off    2. Belly Bone Off  3. Back Fin Off, Fin Tissue On  4. Collarbone Off

Trim C

1. Backbone Off    2. Belly Bone Off  3. Back Fin Off, Fin Tissue On  4. Collarbone Off   5. Tailpiece Off  6. Pin Bone Out

Trim D

1. Backbone Off    2. Belly Bone Off  3. Back Fin Off, Fin Tissue On  4. Collarbone Off   5. Tailpiece Off  6. Pin Bone Out  7. Fully Trimmed   8. Belly Membrane Off

Trim E

1. Backbone Off    2. Belly Bone Off  3. Back Fin Off, Fin Tissue On  4. Collarbone Off   5. Tailpiece Off  6. Pin Bone Out  7. Fully Trimmed   8. Belly Membrane Off  9. Skin Off (normal skinning)