Premium farmed salmon,
grown with care
Bringing you the how, where and why.
As both farmers and consumers, we increasingly want to learn more about the food we eat: from how and where it has been produced, to the raw materials used. And we know we’re not alone. So we’ve created our own website with this front of mind, sharing the key facts and figures about how we farm, where we farm and, equally importantly, why we farm.
Latest news
@SCOTSEAFARMS
LONG SERVICE | From IT fitouts to system migrations, our Senior IT Technician Forbes has been integral to the team for 15 years – not least after he transformed our IT platform, not long after starting, which went on to serve as our South Shian IT centre for over 10 years! 👏 https://t.co/47TrTcc0wI
ENGINEER VACANCY | Our Shetland hatchery is recruiting a Freshwater Electrical Engineer. Responsible for the full service, maintenance and repair of equipment in the hatchery, this is a vital role to ensure the safety of both our fish and staff. Info > https://t.co/RNJodBUVoJ https://t.co/8Zf0Rclyjf
RT @biosecurityLIFE: 1/2 Biosecurity Officer Holly joined @Scottishseafarms in Shetland last week to learn more about sea farm operations a…